November 17, 2004
Fruit Carrot Salad
 |  |
|
2 cans Mandarin oranges (Drained) 2 Medium Carrots (Grated) 1 Medium Apple (Chopped) 1/4 Cup thinly sliced celery 1/4 cup Golden Raisins 3 tablespoons Lemon Yogurt |
In a bowl, combine the oranges, carrots, apple, celery and raisins. Add Yogurt: stir to coat. Cover and refrigerate until chilled. Makes about four servings. |
